Blue Cheese Deviled Eggs Recipe

Blue Cheese Deviled Eggs Recipe photo by Taste of Home

Read reviews (1)

Rate recipe

I hope you'll agree that blue cheese and a hint of hot pepper in the filling put these flavorful deviled eggs a step above the ordinary. They're always well received at a gathering. -Nina Hall Citrus Heights, California

This recipe is:

Quick

[X]

Rate Blue Cheese Deviled Eggs Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Blue Cheese Deviled Eggs Recipe

Prep: 30 min. + chilling

Yield: 24 Servings

30 30

Ingredients

24 hard-cooked eggs
1 cup (4 ounces) crumbled blue cheese
2/3 cup mayonnaise
2 tablespoons minced fresh parsley
1 teaspoon hot pepper sauce
1/2 teaspoon celery seed
1/2 teaspoon pepper
Diced celery

Directions

Cut eggs in half lengthwise. Remove yolks; set whites aside. In a large bowl, mash yolks. Add the blue cheese, mayonnaise, parsley, hot pepper sauce, celery seed and pepper; stir until well blended.
Stuff or pipe into egg whites. Refrigerate until serving. Sprinkle with celery. Yield: 4 dozen.

Originally published as Blue Cheese Deviled Eggs in Taste of Home April/May 2004, p39

More recipes like this:

Recipe Slideshows

Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!

Get Recipes >

Top 10 Recipes

A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.

Get Recipes >

Reviews for Blue Cheese Deviled Eggs

Blue Cheese Deviled Eggs

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

Rate and Review this Recipe

(1-1) of 1 reviews

Reviewed on Sep. 22, 2012 by emikoc

These deviled eggs are delicious! I made them for a barbeque and they disappeared in minutes. I omitted the celery seed since I didn't have any and crumbled some bacon over the tops. A keeper.