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A lip-smacking layer of tinted frosting is the crowning touch to these butterscotch bars laden with crunchy pecans.
Nutritional Facts 1 serving (1 each) equals 102 calories, 5 g fat (2 g saturated fat), 17 mg cholesterol, 80 mg sodium, 13 g carbohydrate, trace fiber, 1 g protein.
Originally published as Blarney Stone Bars in Quick Cooking March/April 1999, p37
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Reviewed on Mar. 10, 2013 by ohio1
it was good
Reviewed on Mar. 22, 2012 by pistshdlite
These bars were really good. Not by themselves, but with the frosty made them really good.
Reviewed on May. 25, 2010 by tdfrank
These are so delish! I haven't made them myself, but I found the recipe for a coworker and she has made them twice now--superb! The texture and flavors combine to make a very satisfying dessert--you won't even miss the chocolate! FYI, she doubles the recipe and uses her own recipe for the icing.
Reviewed on Mar. 17, 2010 by cynthiaelliott
This recipe was very good. I used skor toffee bits instead of English toffee bits. It worked well. The cookies were moist and din't last long.
Reviewed on Mar. 07, 2010 by redteetop
These were easy and great tasting.
Reviewed on Mar. 02, 2010 by psygrad95
I actually didn't make this yet - I'm wondering how you can get 3 1/2 dozen bars out of a 9 in square pan. It there a misprint in the amount or the pan size?
Reviewed on Mar. 13, 2009 by nvthiele
This was a very good recipe. Not overly sweet but lots of texture and flavor.
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