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A delightful dessert is never far off when you have this layered ice cream pie in the freezer. For variety, Angie Helms of Pontotoc, Mississippi uses strawberry pie filling and a chocolate crust.
This recipe is:
Quick
Nutritional Facts 1 serving (1 slice) equals 520 calories, 21 g fat (12 g saturated fat), 27 mg cholesterol, 266 mg sodium, 77 g carbohydrate, 2 g fiber, 4 g protein.
Originally published as Black Forest Freezer Pie in Quick Cooking January/February 2004, p62
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Reviewed on May. 13, 2009 by fastquilter56
I often have frozen desserts in my freezer when it comes time to have dessert auctions at our church. This one will go on my list. Thanks
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