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"I created this recipe one night when we were in the mood for enchiladas but didn't want all the fat and calories of the traditional ones. I used ingredients I had on hand that day, and now this recipe's a family favorite!" Nicole Barnett - Aurora, Colorado
This recipe is:
Healthy
Nutritional Facts 1 enchilada equals 292 calories, 8 g fat (2 g saturated fat), 10 mg cholesterol, 759 mg sodium, 43 g carbohydrate, 6 g fiber, 13 g protein.
Originally published as Black Bean Veggie Enchiladas in Healthy Cooking October/November 2008, p55
Sunny's breakfast enchiladas are full of eggs, sausage, veggies and cheese. Wake up to this tasty, fiesta inspired recipe.
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Reviewed on Feb. 06, 2012 by Shiney182
So quick and yummy I skipped the chilies to make it a little less spicy for myself and my daughter.
Reviewed on Nov. 07, 2011 by Grandma2kjm
Superb flavor. Skipped mushrooms & cilantro flakes; didn't miss them. Very easy to make. Had orange pepper, not green; was tasty. Added chopped olives to the top before baking; topped with light sour cream on top after baking. Also made Calico Corn Cakes as the side for the meal. WOW. Perfect duet; mellow, rich flavor. Will make pair again! Try it!
Reviewed on Jul. 27, 2011 by lizg2
Very good! I used corn tortillas and left out the mushrooms, put a little cheese inside each enchilada before rolling them, and increased the sauce to 1 cup, topping it with a chopped green onion berfore baking. My husband loved them, and he's the "where's the meat?" type. He didn't even miss it. Very tasty!
Reviewed on May. 26, 2011 by jmkasprak
I kind of agree with cheeriogirl about the mushrooms not fitting, but since I love mushrooms next time I'll chop them to be the size of the beans and corn so they fit in better. Overall, a very good recipe.
Reviewed on Feb. 16, 2011 by cheeriogirl
I used fresh cilantro (about 2 Tbsp) and this was delicious. Not sure the mushrooms really belong...might skip them next time.
Reviewed on Jul. 29, 2010 by stumpyiam
This was NOM NOM NOM!! Great meatless entree, my husband and mother loved it, and my mother doesn't like enchiladas.
Reviewed on Apr. 12, 2010 by Meg864
I made these for my family and they loved them. Every time I make the menu for the next week, they always ask me to put these on it. We like to add shredded chicken, it makes them extra yummy!
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