100% would make again
Read reviews (3)
Rate recipe
"When I get home late from work as an operating room nurse, I often rely on this handy recipe," says Jane Epping of Iowa City, Iowa. "Topped with salsa and sour cream, the crisp wedges are always a hit. when I have extra time, I add chopped onion, black olives and green chilies to the beans."
This recipe is:
Healthy
Quick
Please log in to rate this recipe
Nutrition Facts: 1 wedge with about 1 teaspoon salsa and 1 teaspoon sour cream equals 113 calories, 4 g fat (2 g saturated fat), 10 mg cholesterol, 237 mg sodium, 14 g carbohydrate, 1 g fiber, 5 g protein. Diabetic Exchanges: 1 starch, 1/2 fat.
Black Bean Quesadillas published in Quick Cooking January/February 2001, p8
Cheese Quesadilla Recipe.Quesadillas are popular in restaurants, but they're easy and fun to make at home…
Looking for a Christmas menu? Create your own menu with these Christmas recipes, plus decorating and entertaining ideas for your next Christmas party.
Get recipes »
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today!
Rate and review this recipe»
Reviewed on Feb. 10, 2009 by heidilovesicecream
This is easy and delicious! I usually serve with some Spanish rice (rice cooked in chicken broth with some salsa) and cooked corn.
Reviewed on Jul. 26, 2008 by nancymcsews
2 points
Reviewed on Jul. 25, 2008 by welshone
Excellent, fast, healthy, delicious. What more could a family ask for? Great recipe, thank you for posting!
New recipes and fan favorites delivering daily inspiration.
© Taste of Home, 2009