Black 'n' White Pistachio Bark Recipe

Black 'n' White Pistachio Bark Recipe photo by Taste of Home

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You need only four basic ingredients to whip up this sweet and nutty treat. Sized right for two, it's an easy way to satisfy a sweet tooth. You could also double or triple the recipe if you want to have more candy on hand for the holiday season.—Louise Delozier, Albuquerque, New Mexico

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Black 'n' White Pistachio Bark Recipe

Prep: 20 min. + chilling

Yield: 4 Servings

20 20

Ingredients

1 cup (6 ounces) semisweet chocolate chips
1/2 cup coarsely chopped pistachios, toasted, divided
1/3 cup dried cranberries
2/3 cup vanilla or white chips

Directions

Line a baking sheet with foil; set aside. In a small microwave-safe bowl, melt chocolate chips; stir until smooth. Stir in 1/4 cup pistachios and cranberries. Spread in a thin layer on prepared baking sheet.
In a microwave, melt vanilla chips; stir until smooth. Drop by teaspoonfuls over chocolate layer. Cut through with a knife to swirl. Sprinkle with the remaining pistachios. Chill until firm. Break into pieces. Yield: 3/4 pound.

Nutritional Facts 1 serving (3 ounces) equals 475 calories, 29 g fat (14 g saturated fat), 6 mg cholesterol, 95 mg sodium, 56 g carbohydrate, 5 g fiber, 7 g protein.

Originally published as Black 'n' White Pistachio Bark in Reminisce November/December 2005, p 50