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This recipe caught my eye because it uses a whole can of chocolate syrup! I had searched for years for a brownie everyone likes, and this is it. My husband takes them to work, and they're gone in no time. They cut nicely after cooling a bit, but we don't often wait to dig in.
This recipe is:
Contest Winning
Nutritional Facts 1 serving (1 each) equals 154 calories, 6 g fat (3 g saturated fat), 35 mg cholesterol, 91 mg sodium, 24 g carbohydrate, 1 g fiber, 2 g protein.
Originally published as Best Cake Brownies in Taste of Home June/July 1999, p27
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Reviewed on Apr. 28, 2011 by mm-mm
I needed a brownie recipe for Easter that could feed a crowd, yet was easy and delicious. I gave this a try and I'm sure glad I did! This is easy, moist, and tastes incredible. The only addition I made was adding 1 1/2 cups of chopped walnuts to the mix for added flavor. It disappeared in minutes.
Reviewed on Sep. 28, 2010 by marianne194
I made these for a family get together and they were the first thing to disappear!
Reviewed on Sep. 03, 2010 by rpumputis
Excellent! Great recipe!
Reviewed on Sep. 02, 2010 by julieluvs2fish
I get rave reviews when I make these! Best brownies ever!
Reviewed on Jun. 12, 2010 by lp6313
they are so easy to make. they are good too. lynn patch
Reviewed on Mar. 22, 2009 by Aquarelle
The co-workers fell upon this one like a pack of starving wolves. Brought the pan of brownies in at 8:00 AM and they were all gone within 45 minutes.
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