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I enjoy preparing this recipe because it gives me a chance to use the tender, fresh beets from our garden. It's so good, and very colorful!
This recipe is:
Quick
Nutritional Facts 1 serving (3/4 cup) equals 142 calories, 4 g fat (3 g saturated fat), 11 mg cholesterol, 282 mg sodium, 26 g carbohydrate, 2 g fiber, 1 g protein.
Originally published as Best Beets in Country Extra November 1990, p47
Fresh beets take time to cook, but the process is really quite simple. Follow these methods for the perfect beet and use it in your next dinner recipe.More Yummy Beet Recipes:And The Beets Go On Recipe.Greens and Roasted Beets Recipe.
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Reviewed on Sep. 02, 2011 by lambasio
I had never made beets before. Our neighbor brought a few over from his garden. I had always turned my nose up at beets when they were served at family gatherings. I tried this recipe, and it was wonderful! I never knew that I liked beets.
Reviewed on Jan. 31, 2011 by nancyphudson
Absolutely declicious and easy as can be!! I used 1/2 Cup of sugar and 2 Tbsp of butter. I also used fresh beets that I roasted in the oven.
Reviewed on Feb. 10, 2010 by havetomakedinner
This was a pretty good recipe. I used only half the butter and that was fine. Next time I think I will add a little lemon juice to the beet water.
Reviewed on Jan. 25, 2010 by FriedaG
I didn't think I liked beets until I ate some my mother-in-law prepared. I asked for the recipe and this was the one she gave me! That was nineteen years ago.
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