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Add this delightful dessert from our Test Kitchen to your Memorial Day menu. The moist white cake is laden with colorful raspberries and blue berries and drizzled with a sweet glaze.
Nutritional Facts 1 serving (1 piece) equals 377 calories, 19 g fat (11 g saturated fat), 80 mg cholesterol, 241 mg sodium, 49 g carbohydrate, 2 g fiber, 4 g protein.
Originally published as Berry Sour Cream Cake in Taste of Home's Holiday & Celebrations Cookbook Annual 2002, p208
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Reviewed on Jul. 10, 2008 by veronicajune2
Very moist and delicious. The recipe calls for fresh raspberries and since I could not find them, I used frozen (did have fresh blueberries). The result was just delicious. This would make a delightful brunch cake.
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