Berry Mini Breads
Taste of Home
A package containing this buttery, sweet-tart bread and its recipe was dropped at our doorstop one evening during the holidays. It was so tasty and festive that it has become a tradition at our house. Now we also leave the same gift on many doorstops throughout the Christmas season.
-Heidi Naylor, Boise, Idaho
SERVINGS: 32
CATEGORY: Breads
METHOD: Baked
TIME: Prep: 10 min. Bake: 25 min. + cooling
Ingredients:
- 1/2 cup butter, softened
- 1 cup sugar
- 2 eggs
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 cup buttermilk
- 1 cup whole-berry cranberry sauce
- 1 cup fresh or frozen blueberries
Directions:
In a mixing bowl, cream butter and sugar. Add the eggs, one at a time, beating well after each addition. Combine dry ingredients; add to the creamed mixture alternately with buttermilk. Stir in cranberry sauce and blueberries. Pour into four greased 5-3/4-in. x 3-in. x 2-in. loaf pans.
Bake at 350° for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks. Yield: 4 loaves.