Nutrition Facts

  • One serving:
  • (1 slice)
  • Calories:
  • 115
  • Fat:
  • 3 g
  • Saturated Fat:
  • 2 g
  • Cholesterol:
  • 21 mg
  • Sodium:
  • 169 mg
  • Carbohydrate:
  • 20 g
  • Fiber:
  • 1 g
  • Protein:
  • 2 g


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Taste of Home

A package containing this buttery, sweet-tart bread and its recipe was dropped at our doorstop one evening during the holidays. It was so tasty and festive that it has become a tradition at our house. Now we also leave the same gift on many doorstops throughout the Christmas season. -Heidi Naylor, Boise, Idaho

SERVINGS: 32

CATEGORY: Breads

METHOD: Baked

TIME: Prep: 10 min. Bake: 25 min. + cooling

Ingredients:

  • 1/2 cup butter, softened
  • 1 cup sugar
  • 2 eggs
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1 cup buttermilk
  • 1 cup whole-berry cranberry sauce
  • 1 cup fresh or frozen blueberries

Directions:

In a mixing bowl, cream butter and sugar. Add the eggs, one at a time, beating well after each addition. Combine dry ingredients; add to the creamed mixture alternately with buttermilk. Stir in cranberry sauce and blueberries. Pour into four greased 5-3/4-in. x 3-in. x 2-in. loaf pans.
    Bake at 350° for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks. Yield: 4 loaves.


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