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Berry-Filled Doughnuts Recipe

Berry-Filled Doughnuts Recipe photo by Taste of Home

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Just four ingredients are all you'll need for this sure-to-be-popular treat sent in by Ginny Watson of Broken Arrow, Oklahoma. Friends and family will never guess that a tube of refrigerated buttermilk biscuits are the base for these golden, jelly-filled doughnuts. TIP: Vary the flavor by using different jams.

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Berry-Filled Doughnuts Recipe

Prep/Total Time: 25 min.

Yield: 10 Servings

20 5 25

Ingredients

4 cups canola oil
1 tube (7-1/2 ounces) refrigerated buttermilk biscuits, separated into 10 biscuits
3/4 cup seedless strawberry jam
1 cup confectioners' sugar

Directions

In an electric skillet or deep-fat fryer, heat oil to 375°. Fry biscuits, a few at a time, for 1-2 minutes on each side or until golden brown. Drain on paper towels.
Cut a small hole in the corner of a pastry or plastic bag; insert a very small tip. Fill bag with jam. Push the tip through the side of each doughnut to fill with jam. Dust with confectioners' sugar while warm. Serve immediately. Yield: 10 servings.

Originally published as Berry-Filled Doughnuts in Quick Cooking September/October 2005, p10

Big Batch Baked Goods

We enjoy homemade baked goods for breakfast, but I don’t have time to bake each morning before school. So I devote 1 day a month to making large batches of cinnamon rolls, doughnuts, cream cheese rolls and muffins. I place them in heavy-duty resealable plastic bags labeled with the date. (They freeze for about 2 months.) On busy mornings, it’s a snap to pop a few in the microwave to warm. The kids love the fresh-baked flavor. —Lori T., New London, Texas

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Reviews for Berry-Filled Doughnuts

Berry-Filled Doughnuts

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Reviewed on Apr. 04, 2013 by DeliciousDaddysGirl

I thought this recipe was amazing! My family loves them and they were really easy to make! I found that instead of using a fryer you can use a deep pan. I would definitely recommend it!

Reviewed on Mar. 21, 2013 by rich0925

This isn't a home made jelled donut recipe. Go to copy of your cook book from for the year 2003 for the right recipe page 90. I'm trying to make them from scratch not biscuits. I get your magazine and have alot of your cook books. GREAT BOOK!

Reviewed on Mar. 20, 2013 by frazee32

Mine turned out to brown.

Reviewed on Jun. 11, 2012 by ItalianFoodQueen

When I was a kid we use to make these at scout camping trips. We did them with jelly, or cut in half with cinnamon a sugar or even put holes and made regular doughnuts they were always a huge hit and easy for kids to make and decorate. Great eating and great fun with little effort.

Reviewed on Jun. 07, 2011 by Melepopini

Excellent! I tried without the filling & sprinkled with regular sugar. Tastes exactly like my favorite donuts from a Chinese Restaurant I frequent. Love the versatility of this simple but delicious recipe.

Reviewed on May. 16, 2010 by tkarinas

Berry filled doughnuts turn out so nice, no one will know they're made from buttermilk biscuit dough. They are absolutely delicious and so easy to make, my family makes them whenever we have the biscuit dough to work with.

Reviewed on Jul. 30, 2009 by mtorma

These are so yummy!!!, also fill them with whipping cream out of the can, poke a hole in them also. Sooooooo good!!

Reviewed on May. 07, 2009 by chrisjns

Just like we used to make when we didnâ€™t have any money in the olden days.

We made them the same way except we put them in a brown bag and shook them

up with powder sugar and ate them. They were such a good treat that we ate them.

All before they got cold.