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Our active family is full of big eaters. So I’m happy for our raspberry patch, our apple orchard and pie recipes like this one. You can substitute frozen berries for fresh.Heidi Jo Keranen, Bruno, MN
Nutritional Facts 1 piece equals 419 calories, 17 g fat (8 g saturated fat), 18 mg cholesterol, 220 mg sodium, 65 g carbohydrate, 4 g fiber, 3 g protein.
Originally published as Berry Apple Pie in Country Woman October/November 2009, p21
Sweet White Wine
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.
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Reviewed on Jul. 04, 2012 by tastycook1
The raspberries gave the apples a lovely colour in the finished pie. I would probably cut own the amount of sugar just a little but I guess that depends on the tartness of the apples in the first place. Before putting the pie in the oven I wet the pastry top with just a little water and sprinkled sugar over the top for a nice finish. Definitely a winner.
Reviewed on Nov. 30, 2010 by Renette89
Very tart but quite superb
Reviewed on May. 28, 2010 by Morningdove_Wa
I have used black berries with apples too. That is wonderful. Yummy. It takes the tartness out of the berries.
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