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Meet the Cook: This taco dip is actually a combination of several different recipes I received from friends. I just experimented till I came up with my favorite! It's always a hit when I carry it to family gatherings, church potlucks, etc. -Faye Parker, Bedford, Nova Scotia
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Nutritional Facts 1 serving (1 each) equals 216 calories, 18 g fat (8 g saturated fat), 47 mg cholesterol, 383 mg sodium, 5 g carbohydrate, 1 g fiber, 8 g protein.
Originally published as Beefy Taco Dip in Country Woman September/October 1995, p31
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Reviewed on Jan. 08, 2012 by KristanPowell
I always make this for parties at the office and it is an office favorite. Tip I substitute 93% fat free ground turkey in place of ground beef and everyone still loves it. I also don't use the green peppers but use chopped green onions and sliced black olives as a garnish w/ the cheese and tomatoes. And if you really want to spruce it up for the ones who don't like ground meat I always add on the bottom layer refried beans w/ a packet of taco seasoning and you can't go wrong. Try it you'll like it to.
Reviewed on Nov. 24, 2010 by Kathryn Byler
Easy and delicious! I added about a 3/4 cup of refried beans to the meat mixture and used salsa instead of tomato sauce. It was a hit!
Reviewed on Sep. 03, 2010 by drass09
awesome...better if you use salad dressing instead of mayo!
Reviewed on Aug. 24, 2010 by J Hathaway
This is a family favorite! Requested many times over the years!
Reviewed on Jul. 06, 2010 by AWD
What a fantastic recipe! I have made it numerous time and everyone who has tasted it loves it! I didn't change a thing. Thanks for sharing it.
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