Beef and Wild Rice Medley Recipe

Beef and Wild Rice Medley Recipe Beef and Wild Rice Medley Recipe photo by Taste of Home Rating 4

A packaged rice mix speeds up preparation of this meal-in-one entree. Cayenne pepper gives the beef a little kick, and an assortment of veggies add color and crunch.—Janelle Christensen of Big Lake, Minnesota

This recipe is:

Healthy

Diabetic Friendly

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Beef and Wild Rice Medley Recipe
  • Prep: 5 min. Cook: 40 min.
  • Yield: 4 Servings
5 40 45

Ingredients

  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dried thyme
  • 1/8 teaspoon cayenne pepper
  • 1 pound beef top sirloin steak, cut into 3/4-inch cubes
  • 1 tablespoon canola oil
  • 1/4 cup sliced celery
  • 1/4 cup julienned green pepper
  • 2-1/4 cups water
  • 1 package (6 ounces) long grain and wild rice mix
  • 1 small tomato, chopped
  • 2 tablespoons chopped green onion

Directions

  • In a small bowl, combine the garlic powder, thyme and cayenne. Sprinkle over beef.
  • In a large saucepan coated with cooking spray, cook beef in oil until no longer pink; drain. Stir in celery and green pepper; cook 2 minutes longer or until vegetables are crisp-tender. Stir in the water and rice mix with contents of seasoning packet.
  • Bring to a boil. Reduce heat; cover and simmer for 23-28 minutes or until rice is tender. Stir in tomato; heat through. Sprinkle with onion. Yield: 4 servings.

Nutritional Facts 1 cup equals 327 calories, 10 g fat (2 g saturated fat), 63 mg cholesterol, 626 mg sodium, 33 g carbohydrate, 1 g fiber, 26 g protein. Diabetic Exchanges: 3 lean meat, 2 starch, 1/2 fat.

Originally published as Beef and Wild Rice Medley in Light & Tasty October/November 2006, p15

Full-Bodied Red Wine

Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.

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Reviews for Beef and Wild Rice Medley

Beef and Wild Rice Medley Recipe

Beef and Wild Rice Medley

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(1-6) of 6 reviews

Reviewed on Jun. 10, 2013 by juicyfruit007

I found this recipe sort of bland. The celery and green pepper being cooked was mushy and less flavorful and I wonder how they would've been raw. However, my family actually liked this -- even the picky toddler was eating it -- so I will probably make it again.

Reviewed on Dec. 01, 2012 by pajamaangel

I made the recipe as directed only adding more beef and more rice and it was so good! I had to adjust the water a bit for the addition of the rice, too. There was only one small problem with this dish....there were no leftovers!!

Reviewed on Nov. 09, 2012 by rec-chef

Very quick and easy! Tastes good too. One of those Duh? Why didn't I think of doing that moments!! Great change up for dinner.

Reviewed on Mar. 25, 2011 by lurky27

This recipe is super tasty! And healthy!

~ Theresa

Reviewed on Jan. 19, 2011 by Dawn Humphreys

I have made this several times. Easy to make and the entire family of picky eaters loves it!

Reviewed on Mar. 21, 2010 by Lawreen

This is easy to make after work and my family loves it

 
 

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