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Convenient frozen veggies and hash browns make this meaty soup a snap to mix up. Simply brown the ground beef, then stir everything together to simmer all day. "It's wonderful served with bread and a salad," adds Carol Calhoun of Sioux Falls, South Dakota.
Nutritional Facts 1 serving (1 cup) equals 139 calories, 4 g fat (2 g saturated fat), 22 mg cholesterol, 766 mg sodium, 16 g carbohydrate, 3 g fiber, 11 g protein.
Originally published as Beef Vegetable Soup in Quick Cooking July/August 2004, p20
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Reviewed on Apr. 27, 2012 by jenjones892
Easy and delicious! I make a pot of this at least once a month--more often than that in the winter. Makes plenty so there is enough to share, freeze or enjoy for several meals.
Reviewed on Nov. 03, 2011 by rosiereds
I've made this countless times already - passed on the recipe to friends who loved it enough to pass on to others!
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© Reiman Media Group, LLC., 2012