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From Lisa VanEgmond of Annapolis, Illinois, a favorite traditional dinner becomes fuss-free in the slow cooker. Tender sirloin steak in flavorful gravy is served over noodles for a home-style meal your whole family will request time and again.
Originally published as Beef Stroganoff in Quick Cooking November/December 2004, p48
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Reviewed on Jan. 13, 2012 by krysfielder
best strognoff recipe I've ever made and easy too!
Reviewed on Jun. 15, 2011 by Elsa4731
While not 100% made from scratch, it is a lot closer than the cream of mushroom variety. Delicious recipe, the cooking liquid mixed with the gravy and sour cream make it the best Stroganoff sauce I have ever tasted.
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