Read reviews (12)
Rate recipe
My grandmother brought this recipe with her from Scotland. I like to make it for church suppers and picnics.
With Johnsonville Italian Sausage.
Nutritional Facts 1 serving (1 each) equals 559 calories, 29 g fat (17 g saturated fat), 160 mg cholesterol, 584 mg sodium, 38 g carbohydrate, 2 g fiber, 33 g protein.
Originally published as Beef Noodle Bake in Country Extra May 1999, p49
Ellie's Baked Beans with Ham is a quick, hearty summer side or main dish.
Give your eggplant parm recipe some flare!
Enjoy the French classic in this tasty, healthy tart.
Venison makes a flavor addition to this chimichanga recipe.
Turn tender venison into tasty quesadillas with this quick recipe.
Here's a fun and exotic recipe for fresh venison.
Delicious morels take center stage in this creamy polenta recipe.
Enjoy a slice of Italy with this quick pizza recipe.
Claire's cheesy penne is a grownup version of macaroni and cheese.
Ina shares her secrets to roasting a perfect holiday turkey.
This pasta is perfect for vegetarians and hearty enough for carnivores.
Baked beans combine with apples and bacon for a great side or main dish.
Paula share recipes for some of her southern favorites.
Quick Calzones Recipe.Try this technique next time you make calzones. Its sure to perfect your favorite recipe.
Lasagna Roll-Ups Recipe.Lasagna Roll-Ups are a quick and easy alternative to traditional lasagna. They are perfect for single serving meals.
For an easy breakfast dish, Ina Garten recommends a Smoked Salmon Frittata. It's full of flavor and is sure to fill up your hungry family.
Here is one recipe that is perfect for breakfast, lunch or dinner! Light and fluffy, this quiche blends spinach and bacon together for a delicious spring dish.
Gear up for an easy weeknight meal with this Asian-inspired chicken dish.
Ina pairs Cornish hens with a simple,classic cornbread stuffing. It's the perfect Holiday dish.
Try the Taste of Home Comfort Food Diet Online FREE for 7 days! It's an easy-to-follow diet plan you can do while enjoying delicious dishes!
Learn More >
Organize your recipes into folders, personalize with notes, and easily share with friends.
Claim a FREE ISSUE of Taste of Home, the world’s #1 coooking magazine and enjoy easy family favorites, contest winners and more!
Get a FREE PREVIEW and enjoy 500+ home-style recipes and tips that offer comfort by the bowlful!
Indulgence no longer has to feel guilty. Go ahead, treat yourself! (Weekly)
Taste of Home’s recipe app brings you thousands of delicious recipes right to your phone. Available for free on both iPhone and Android.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Oct. 16, 2011 by yumyum2
Too many noodles for a 13x9 inch pan. Sort of bland.
Reviewed on Apr. 05, 2011 by cplahuta
This recipe is great! My husband & I love it!
Reviewed on Mar. 29, 2011 by suegab7
made some changes.cooked the meat then drained it. i had to add many seasonings to make it taste right. this is a basic bolognese sauce. on top of that i needed to add Prego sauce to the seasoning. I also added sherry. seasonings i added were oregano, thyme, pepper, garlic,parsley and bay.
Reviewed on Oct. 27, 2010 by jwilton
Enjoyed this casserole very much. I too, after reading the other reviews, added additional liquid, but I used an individual serving can of V8. I will definitely be making this again.
Reviewed on May. 26, 2010 by ratsrear
This is a great recipe with lots of flavor!! I did add 1/2 cup extra water as suggested since I'd had bad luck with a similar recipe being dry. Fantastic!!
Reviewed on May. 01, 2010 by lurky27
This has a ton of flavor for a basic recipe! We'll definitely be making this one again!~ Theresa
This has a ton of flavor for a basic recipe! We'll definitely be making this one again!
~ Theresa
Reviewed on Jan. 09, 2009 by badkitty
I didn't think it was dry at all. I did add in more veggies with the onion though-garlic, green bell pepper a tomato, etc.
Reviewed on Oct. 22, 2008 by countrygirl111
I tried this recipe, good flavor but thought it was a little dry.Next time I make it I will add more sauce.
Reviewed on Oct. 17, 2008 by cntbailey
Great recipe..I did not do it but I agree with cc23 add some water to make it a little soupier. Well make this again!
Reviewed on Oct. 09, 2008 by cc23
This recipe was a hit with my family. I did add a half cup of water to the meat mixture to make it a little soupier. It really tasted wonderful.
New recipes and fan favorites delivering daily inspiration.
© Reiman Media Group, LLC., 2012