Beef Biscuits Recipe

Beef Biscuits Recipe Rating 0

My 17-year-old granddaughter introduced me to this tasty recipe. She first made it in her home economics class.—Carolyn Pauling, Paulina, Iowa

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Beef Biscuits Recipe
  • Prep: 25 min. Cook: 25 min.
  • Yield: 12 Servings
25 25 50

Ingredients

  • 2 tubes (16.3 ounces each) large refrigerated buttermilk biscuits
  • 1 pound ground beef
  • 1 small onion, chopped
  • 1/4 cup chopped green pepper
  • 1 can (8 ounces) tomato sauce
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon dried oregano
  • Canola oil

Directions

  • On a floured surface, roll each biscuit into a 6-in. circle; set aside.
  • In a large skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain. Stir in the tomato sauce, salt, pepper and oregano. Place 2 rounded tablespoonfuls of meat mixture onto each biscuit. Fold in half and press firmly with the tines of a fork to seal edges.
  • Heat about 3 in. of oil to 375° in a deep fryer. Fry each biscuit until golden brown; drain on paper towels. Serve warm. Yield: 12 pies.

Originally published as Beef Biscuits in Country Ground Beef , p62

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Reviews for Beef Biscuits (1)

Beef Biscuits

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Reviewed on Jun. 16, 2009 by Mama_roni

Coat with olive oil and cook in oven at 350 per biscuit directions too.

 
 
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