Home > Recipes > Beef 'n' Tomato Mac

Beef 'n' Tomato Mac Recipe

Photo by: Taste of Home

50% would make again

Read reviews (4)

Rate recipe

For a quick dinner, this one is tops. It has only a handful of ingredients. To turn up the heat, use two 10-ounce cans of diced tomatoes and green chilies instead of plain tomatoes.—Daria Wicinski, Round Lake, Illinois

This recipe is:

Quick

Please log in to rate this recipe

*Username or E-mail:
*Password:

Forgot Your Password?
Remember me
Not a member? Join Now »

Rate Beef 'n' Tomato Mac Recipe

*Click on stars to rate

Would you make this recipe again?

Write a review

*required

4-6 Servings
Prep/Total Time: 25 min.

Ingredients

3 cups uncooked elbow macaroni
1 pound ground beef
1 medium onion, chopped
2 cans (14-1/2 ounces each) diced tomatoes, undrained
1 can (15-1/4 ounces) whole kernel corn, drained
Salt and pepper to taste

Directions

Cook macaroni according to package directions. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in tomatoes and corn. Drain macaroni; stir into beef mixture.
Cook, uncovered, for 12-15 minutes or until heated through; season with salt and pepper. Yield: 4-6 servings.

Nutrition Facts: 1 serving (1-1/2 cups) equals 357 calories, 11 g fat (4 g saturated fat), 50 mg cholesterol, 322 mg sodium, 41 g carbohydrate, 4 g fiber, 22 g protein.

Beef 'n' Tomato Mac published in Casserole Cookbook , p129