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Beef 'n' Rice Hot Dish Recipe

Ground beef and rice star in this hearty casserole. It's prepared on the stovetop, so dinner's ready in no time.—Elma Katainen, Menahga, Minnesota

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Beef 'n' Rice Hot Dish Recipe

Prep/Total Time: 25 min.

Yield: 4 Servings

15 10 25

Ingredients

1 pound ground beef
1 medium onion, chopped
1/2 cup chopped green pepper
1/2 teaspoon salt
Pinch pepper
1-1/2 cups uncooked instant rice
1 can (14-1/2 ounces) stewed tomatoes
1 can (8 ounces) tomato sauce
1-1/2 cups hot water
1 teaspoon prepared mustard

Directions

In a skillet, cook beef over medium heat until no longer pink; drain. Add onion, green pepper, salt and pepper; cook and stir over medium heat until vegetables are tender. Add remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 10 minutes. Yield: 4 servings.

Nutritional Facts 1 serving (1 each) equals 376 calories, 10 g fat (5 g saturated fat), 56 mg cholesterol, 833 mg sodium, 45 g carbohydrate, 3 g fiber, 25 g protein.

Originally published as Beef 'n' Rice Hot Dish in Country Woman July/August 1996, p35

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Beef 'n' Rice Hot Dish

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Reviewed on Sep. 13, 2011 by CooksToRelax

This recipie is a good basic one. I used it to make stuffed peppers, and they were very good. Then I added some grated parm and the scooped out inside of summer squash chopped fine and sauted in butter, to stuff the squash before baking about 35 min till the shells were tender. Very very good and something different to do with all the squash from the garden.