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Be-My-Valentine Pizza Recipe

Be-My-Valentine Pizza Recipe photo by Taste of Home

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Refrigerated pizza dough makes short work of this cute and crusty, heart-shaped entree. Topped with pepperoni, three kinds of cheese, olives, onions and sauce, this yummy Be-My-Valentine Pizza will steal the show…and hearts of any age when you bring it in. —Taste of Home Test Kitchen

This recipe is:

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Be-My-Valentine Pizza Recipe

Prep/Total Time: 30 min.

Yield: 2 Servings

10 20 30

Ingredients

1 tube (13.8 ounces) refrigerated pizza crust
1/4 cup shredded Italian cheese blend
1/4 cup shredded part-skim mozzarella cheese
2 slices provolone cheese, cut in half
1/4 cup pizza sauce
18 slices pepperoni
1/4 cup chopped onion
1/4 cup sliced ripe olives

Directions

Unroll pizza dough onto a greased baking sheet; flatten dough. With kitchen scissors, cut into a 10-in. heart. (Use dough trimmings to make breadsticks if desired.) Bake at 425° for 8 minutes.
Combine the Italian and mozzarella cheeses; set aside. Arrange provolone cheese over crust to within 1/2 in. of edges.
Spread with pizza sauce. Layer with the pepperoni, onion, olives and cheese mixture. Bake 8-10 minutes longer or until crust is golden brown and cheese is melted. Yield: 2 servings.

Originally published as Be-My-Valentine Pizza in Quick Cooking January/February 2006, p22

Sweet Red Wine

Enjoy this recipe with a sweet red wine.

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Be-My-Valentine Pizza

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Reviewed on Mar. 02, 2011 by katlaydee3

Loved this pizza. Very quick if you don't feel like making homemade crust, and a cute idea as well.

Reviewed on Feb. 01, 2010 by Raggamuffin

I'VE BEEN MAKING HEART SHAPED PIZZAS (FOR VALENTINES) FOR MY FAMILY FOR YEARS! BUT I CUT MY PEPPERONI INTO HEARTS BY FOLDING THEM IN HALF AND CUTTING THEM WITH SCISSORS. NOW THATS MADE WITH LOVE!