75% would make again
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"I grew up eating pot roast but disliked it until I go this recipe at a church social and changed a few ingredients," shares Patricia Gasmund of Rockford, Illinois. "My 7-year-old especially enjoys the seasoned 'apple gravy'."
This recipe is:
Healthy
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Cooking for 2: Bavarian Pot Roast for 2
Nutritional Analysis: One serving (4 ounces cooked beef with 1/2 cup gravy) equals 230 calories, 7 g fat (2 g saturated fat), 96 mg cholesterol, 753 mg sodium, 8 g carbohydrate, 1 g fiber, 32 g protein. Diabetic Exchanges: 4 lean meat, 1/2 fruit.
Bavarian Pot Roast published in Light & Tasty August/September 2002, p19
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Reviewed on Oct. 22, 2009 by mattshetler
This is an incredibly moist roast with a rich savory gravy. It is incredibly easy to make but is packed with a depth of flavor. I would recommend this to anyone!
Reviewed on Oct. 18, 2009 by Sailinglady16
Very dry meat--Tast is so so.
Reviewed on Sep. 09, 2009 by kitzer
Re: Bavarian Pot RoastWHAT MAKES THIS "BAVARIAN"???
Re: Bavarian Pot Roast
WHAT MAKES THIS "BAVARIAN"???
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