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I FOUND this recipe in a farm newspaper, thought it sounded it good and it was. I have used it for years. I often fix it instead of potatoes. If the skin on the apples is a little tough, I peel the apples. Otherwise in they go, along with the apples. --Frances Rosselet, Defiance, Ohio
This recipe is:
Quick
Nutritional Facts 1 serving (3/4 cup) equals 144 calories, 6 g fat (3 g saturated fat), 27 mg cholesterol, 126 mg sodium, 22 g carbohydrate, 1 g fiber, 2 g protein.
Originally published as Bavarian Noodles in Reminisce August/September 2007, p48
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Reviewed on Aug. 23, 2009 by natashavonlemke
A little bland but a good base for stew. I will add more butter and more mustard next time.
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