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My sister-in-law sent this chocolate candy to us one Christmas, and it's been a traditional holiday treat in our home ever since. With just six ingredients, it couldn't be any easier to make.
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 62 calories, 3 g fat (2 g saturated fat), 3 mg cholesterol, 13 mg sodium, 8 g carbohydrate, trace fiber, 1 g protein.
Originally published as Bavarian Mint Fudge in Taste of Home's Holiday & Celebrations Cookbook Annual 2003, p98
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Reviewed on Feb. 08, 2012 by Marcoise
This is a fabulous recipe! I've done this with good chunk chocolate (instead of chips) and the results are also great. If, at mixing time, the chocolate seems to want to seize up, just use some muscle in the stirring, and it comes out smooth and silky. Beautiful texture when it melts in your mouth.
Reviewed on Dec. 18, 2011 by kmws2
Absolutely delicious! No problem with melting the chips if you melt for @ 1 min., stir and then melt for 10 seconds at a time until they are stirred smooth. Super creamy consistency and so very easy to make.
Reviewed on Dec. 13, 2011 by ams00
The chips proved to be very hard to "melt until smooth" and it ended up pretty lumpy after multiple attempts at smoothing. Not quite what I remember bavarian mint fudge being, I think I'll have to stick with the kind you cook in a saucepan.
Reviewed on Jul. 08, 2011 by 6shea
it was good.
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