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Bavarian Mint Fudge Recipe

Bavarian Mint Fudge Recipe photo by Taste of Home

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My sister-in-law sent this chocolate candy to us one Christmas, and it's been a traditional holiday treat in our home ever since. With just six ingredients, it couldn't be any easier to make.

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Bavarian Mint Fudge Recipe

Prep: 20 min. + chilling

Yield: 77 Servings

20 20

Ingredients

1-1/2 teaspoons plus 1 tablespoon butter, divided
2 cups (12 ounces) semisweet chocolate chips
1 package (11-1/2 ounces) milk chocolate chips
1 can (14 ounces) sweetened condensed milk
1 teaspoon peppermint extract
1 teaspoon vanilla extract

Directions

Line an 11-in. x 7-in. pan with foil and grease the foil with 1-1/2 teaspoons butter; set aside.
In a microwave-safe bowl, melt chocolate chips and remaining butter; stir until smooth. Stir in milk and extracts until well blended. Spread into prepared pan. Refrigerate until set.
Using the foil, lift fudge out of the pan. Discard foil; cut fudge into 1-in. squares. Store in the refrigerator. Yield: about 2-1/2 pounds.

Nutritional Facts 1 serving (1 each) equals 62 calories, 3 g fat (2 g saturated fat), 3 mg cholesterol, 13 mg sodium, 8 g carbohydrate, trace fiber, 1 g protein.

Originally published as Bavarian Mint Fudge in Taste of Home's Holiday & Celebrations Cookbook Annual 2003, p98

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Reviews for Bavarian Mint Fudge

Bavarian Mint Fudge

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Reviewed on Dec. 22, 2010 by daisygirl7

My entire family raved about this and we'll be making it again before the Christmas season is over. Its absolutely delicious and the mint makes it extra special.

Reviewed on Dec. 21, 2010 by billdc

I really like mint chocolate and this was no exception. I used hersey kisses and everybody loved it. I may try the regular milk chocolate chips next time.

Reviewed on Dec. 02, 2010 by grammycj

Easy to make, I don't eat chocolate but the husband says this is wonderful fudge.

Reviewed on Dec. 14, 2009 by hescot2

Yummy!!! Melt in your mouth minty goodness! These are so quick and easy. Everyone LOVES them. This goes in my 'must-make' recipes for Christmas.

Reviewed on Dec. 08, 2009 by k8cline

This recipe was easy and finished texture is so creamy. I changed it up a bit by using Mint semi-sweet chocolate chips and Mint Hershey kisses for the milk chocolate. I kept the Peppermint and Vanilla flavorings the same. Delicious!!

Reviewed on Dec. 01, 2009 by elainie43

I just made this for the third time today. But I had to modify it this time, as I could not get the chocolate chips to melt and I had had difficulty with this both other times as well. So I increased the butter to 2 T and added 6-8 T of milk, and transferred it to a double boiler and then it worked great. The consistency was so much better with the added liquid; the other two times it set up before I could even get it into the pan. But this time it actually needed the fridge time to set up. Very good. Even my husband who does care for mint enjoyed it.