Batty Bats Recipe

Batty Bats RecipePhoto by: Taste of Home Batty Bats Recipe Rating 5

Can you believe the perky ears on our bat cupcakes is really chewing gum? You will get the best results when cutting the fudge-stripe cookies if you use a gentle sawing motion.—Taste of Home Test Kitchen

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Batty Bats Recipe
  • Prep: 45 min.
  • Yield: 24 Servings
45 45

Ingredients

  • 1 can (16 ounces) vanilla frosting
  • Blue paste food coloring
  • Cupcakes of your choice
  • Gum balls
  • Sticks Winterfresh gum
  • Fudge-striped cookies
  • 1 can (16 ounces) chocolate frosting
  • Pastry tip—round tip # 3
  • Candy corn

Directions

  • Tint vanilla frosting bright blue; frost cupcakes.
  • Add gum ball eyes. Using a clean scissors or small sharp knife, cut sticks of gum into eyebrow shapes. Pinch tops to curve if desired; insert above eyes.
  • For bat wings, with a small serrated knife, cut cookies in half. Add scalloped edges if desired. Insert two cookie halves into each cupcake.
  • Using chocolate frosting and #3 tip, pipe pupils on eyes. For fangs, cut the white part from the candy corn. (Save removed orange sections for another use.) Add two white fangs under each mouth; press down gently. Yield: varies.

Originally published as Batty Bats in Halloween Food & Fun 2009 , p27

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Reviews for Batty Bats (1)

Batty Bats Recipe

Batty Bats

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Reviewed on Oct. 03, 2011 by tape01

it was sooo tasty! my whole family loved it! And my friends had seconds! haha. I would definately make this recipe again.

 
 
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