Read reviews (4)
Rate recipe
The first time I made this, it won first prize at a chili cook-off. It takes just minutes to mix together, and the slow cooker does the rest. It's often requested by friends and family when we all get together. -Melissa Webb Ellsworth Air Force Base, South Dakota
This recipe is:
Contest Winning
Nutritional Facts 1 serving (1 cup) equals 215 calories, 2 g fat (1 g saturated fat), 10 mg cholesterol, 936 mg sodium, 36 g carbohydrate, 10 g fiber, 14 g protein.
Originally published as Barbecued Turkey Chili in Quick Cooking July/August 2004, p30
An American family classic, this zesty tomato soup recipe makes for a perfect lunch or supper.
A velvety smooth cream soup is easy to make. They're perfect for a warm winter dinner, or light lunch. Just follow these easy steps.
The perfect soup for the fall season, this recipe is packed with sweet pumpkin flavor. Serve with some warm bread and you've got a perfect lunch.
Jose makes soup out of wine and cheese from the Basque region of Spain.
Some of the quickest, and easiest recipes for diabetics are soup recipes! Here are some helpful tips for making delicious diabetic soup recipes in a flash.
Spicy and hearty, this black bean soup recipe makes for a perfect starter, or main course. Serve with Spanish rice and a chunk of crusty bread for a light lunch.RELATED RECIPESBlack Bean Soup RecipeTexas Black Bean Soup
This creamy cold cucumber soup is a true summer staple.
Craving something warm and hearty? This low-calorie soup is the answer.
Make a batch of this wonderfully hearty winter squash soup for warmth.
Warm up your guests with a rich and creamy soup from Giada De Laurentiis.
This curried pear soup recipe is a sweet yet spicy soup that's perfect for the cooler months.
Hearty Vegetable Soup Recipe.Use your fresh vegetables from the garden in this delicious savory soup. This recipe is perfect for a brisk fall day, or a wintery night.
When you crave something warm and healthy, this Tuscan vegetable soup is the answer. This delicious recipe is perfect for those cold fall days, and it's filled with fresh vegetables and fabulous flavor.
This delicious, seasonal soup recipe is the perfect blend of sweet. Served as a starter, this butternut squash soup recipe shows off everything we love about fall.
Rachael Ray whips up the best and creamiest butternut squash soup.
Hot, rich and creamy, Paula Deen's Cheddar soup is pure comfort food.
Hot, rich and creamy, Paula Deen's Cheddar soup is pure comfort food. See how to make this simple recipe that can be ready in minutes.
This rich and creamy soup makes the most of fresh red peppers, and is sure to warm you up this fall season.
Chef Keith Snow creates a delicious and healthy cream of broccoli soup. Top with a dollop of mascarpone cheese for garnish.
This delicate and silky soup is a perfect starter for your Thanksgiving meal. Serve this recipe with a hearty slice of crusty bread.
Try the Taste of Home Comfort Food Diet Online FREE for 7 days! It's an easy-to-follow diet plan you can do while enjoying delicious dishes!
Learn More >
Organize your recipes into folders, personalize with notes, and easily share with friends.
Claim a FREE ISSUE of Taste of Home, the world’s #1 coooking magazine and enjoy easy family favorites, contest winners and more!
Get a FREE PREVIEW and enjoy 500+ home-style recipes and tips that offer comfort by the bowlful!
Indulgence no longer has to feel guilty. Go ahead, treat yourself! (Weekly)
Taste of Home’s recipe app brings you thousands of delicious recipes right to your phone. Available for free on both iPhone and Android.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Nov. 14, 2011 by cookinNC
I have made this several times. If you are looking for a homemade chili, this may not be for you, but it's a great "quick to put together" crock pot meal.
Reviewed on Aug. 09, 2010 by ErikB
Attn: morebiscotti ... Check the source of this recipe. It's from our Quick Cooking... so it's not indicative of the typical recipe you'll find here.
Reviewed on Aug. 09, 2010 by morebiscotti
I'm sorry but a bunch of canned goods is NOT what I call home cooking. I thought this site was about making food the REAL Way, from scratch.
Reviewed on Oct. 31, 2008 by 1DomesticGoddess
This chili was ok, but I didn't care for the taste of the barbecue sauce in it. Also, when I added the canned turkey chili, (I added 2 cans) as I couldn't find turkey chili with beans, so I added turkey chili (minus the beans) and I'm glad I did, or there would of been too many beans in this chili, and not enough meat. I recommend adding 1 lb. of cooked turkey to this recipe, (it needs more meat) and be sure to add 2 cans of the turkey chili, but with out the beans. The kidney beans and chili beans are enough beans for this recipe. If I decide to make this again, I will skip adding the barbecue sauce, and add some chopped onion, and add whole tomatoes, (cut-up) rather than adding diced canned tomatoes (it's just a preference). One more thing, I did not cook this on high for 4 hours, but rather on low between 5-6 hours. The 4 hours on high I think would of scorched this chili.
New recipes and fan favorites delivering daily inspiration.
© Reiman Media Group, LLC., 2012