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People like the blending of many different flavors in this recipe. I consider it a very special one and generally fix it for company. It receives rave reviews. I'm sure the sauce would taste good on pork chops or on chicken in addition. We have eight children - the oldest is 18, and the youngest is 11 months.
-Cheryl Niemela, Cokato, Minnesota
This recipe is:
Nutritional Facts 1 serving (1 each) equals 388 calories, 17 g fat (6 g saturated fat), 68 mg cholesterol, 1,281 mg sodium, 35 g carbohydrate, 2 g fiber, 25 g protein.
Originally published as Barbecued Short Ribs in
September/October 1998, p33
Full-Bodied Red Wine
Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.
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