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Sherry, honey, barbecue and steak sauces combine to give these chops from LaJuana Holland in Amarillo, Texas, a beautiful glaze and dressed-up flavor. The sauce works well on chicken breasts, too, and couldn't be much easier to put together.
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Nutrition Facts: 1 pork chop with about 1 tablespoon sauce equals 403 calories, 19 g fat (7 g saturated fat), 111 mg cholesterol, 937 mg sodium, 16 g carbohydrate, trace fiber, 37 g protein.
Barbecued Pork Chops published in Simple & Delicious May/June 2008, p33
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