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These sandwiches are great for large gatherings. The chicken can be cooked ahead of time, then added to the homemade barbecue sauce for simmering hours before guests arrive.
Nutritional Facts 1 serving (1 each) equals 213 calories, 9 g fat (2 g saturated fat), 53 mg cholesterol, 710 mg sodium, 17 g carbohydrate, 1 g fiber, 17 g protein.
Originally published as Barbecued Chicken Sandwiches in Country Chicken Cookbook , p17
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Reviewed on Feb. 08, 2012 by jre123
If I could give this negative stars I would. what a waste of a chicken... followed recipe exactly as written against my better judgement. All that was tasted was the vinegar, it was bitter and sour and gross. i tried to get my husband to try it a second time the next night after trying to fix it and it was still inedible. don't waste your chicken!
Reviewed on Oct. 06, 2011 by RGILBmom
A little too much water, needed a little more hot sauce.
Reviewed on Apr. 22, 2011 by CheleGreen
This is a very easy recipe and very tasty. Even my picky toddlers ate them!
Reviewed on Nov. 25, 2010 by SusiQtoo
This recipe is a hit at potlucks. Is very good made with grocery store rorisserie chicken and is a great slow-cooker Friday or Saturday night meal. I serve with a salad or with cole-slaw and corn on the cob
Reviewed on Jan. 20, 2010 by 5proffitts
Sauce is way to watery, IF I was going to make this again, I would cut the water in half, if not more. Sauce flavor is ok, nothing great.
Reviewed on Nov. 11, 2009 by ksalemme
I love this recipe and have been making it for years, ever since I found it in the cookbook. To speed things up I sometimes use the large cans of canned chunk chicken breast that is packed in water, Drain the water and measure out the 6 cups of chicken, then just cook it on the stove according to the directions. It is always a hit when I serve it.
Reviewed on Oct. 16, 2008 by LaurieDillard
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