60% would make again
Read reviews (2)
Rate recipe
These sandwiches are great for large gatherings. The chicken can be cooked ahead of time, then added to the homemade barbecue sauce for simmering hours before guests arrive.
Please log in to rate this recipe
Nutrition Facts: 1 serving (1 each) equals 213 calories, 9 g fat (2 g saturated fat), 53 mg cholesterol, 710 mg sodium, 17 g carbohydrate, 1 g fiber, 17 g protein.
Barbecued Chicken Sandwiches published in Country Chicken Cookbook , p17
Ellie's barbecue sauce is pepped up with molasses and apple cider vinegar. Who said finger-licking BBQ…
Looking for a Valentine's Day menu? Create your own menu with these romantic recipes, plus decorating and entertaining tips.
Get recipes »
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today!
Rate and review this recipe»
Reviewed on Jan. 20, 2010 by 5proffitts
Sauce is way to watery, IF I was going to make this again, I would cut the water in half, if not more. Sauce flavor is ok, nothing great.
Reviewed on Nov. 11, 2009 by ksalemme
I love this recipe and have been making it for years, ever since I found it in the cookbook. To speed things up I sometimes use the large cans of canned chunk chicken breast that is packed in water, Drain the water and measure out the 6 cups of chicken, then just cook it on the stove according to the directions. It is always a hit when I serve it.
New recipes and fan favorites delivering daily inspiration.
© Taste of Home, 2010