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So fast and so easy with refrigerated pizza crust, this entree will bring raves with its hot-off-the-grill, rustic flavor. Perfect for a small, spur-of-the-minute backyard pool party! Alicia Trevithick - Temecula, California
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Nutritional Facts 1 piece equals 312 calories, 12 g fat (6 g saturated fat), 56 mg cholesterol, 938 mg sodium, 28 g carbohydrate, 1 g fiber, 21 g protein.
Originally published as Barbecued Chicken Pizzas in Simple & Delicious July/August 2009, p35
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
This pizza was made for summer with it's tender chicken and tangy BBQ sauce.
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Reviewed on Mar. 06, 2012 by puckwucker
My entire family loved this pizza! I used squares of tin foil to grill the pizza crust on so it didn't stick to the grill and it worked out wonderfully. One of my favorite summer go to's!
Reviewed on Jul. 02, 2011 by melodious88
I also used parsley instead of cilantro, and the pizza turned out great! My husband LOVED it! I couldn't quite wrap my head around how we were supposed to grill the pizza crust though, so we grilled the chicken according to the directions and then assembled the pizza and baked it in the oven at 425 for 15 minutes. Overall, it's a great recipe!
Reviewed on Jun. 23, 2011 by mvalet
Everyone loved it! Didn't have cilantro on hand, so I used parsley instead. Great recipe!
Reviewed on Jun. 11, 2011 by suepederson
The whole family loved it, which is saying something my kids are picky eaters. Definitely we will be making this again.
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