Barbecued Chicken
Taste of Home
I still have the card for this recipe that a friend gave me 25 years ago—the stains on it attest to its frequent use! The chicken turns out juicy and tender, and the sauce makes a tasty gravy.
SERVINGS: 4-6
CATEGORY: Main Dish
METHOD: Baked
TIME: Prep: 20 min. Bake: 55 min.
Ingredients:
- 1 broiler/fryer chicken (4 to 5 pounds), cut up
- 1 tablespoon vegetable oil
- 1/2 cup chicken broth
- 1/2 cup ketchup
- 1/4 cup cider vinegar
- 1 tablespoon brown sugar
- 1/2 teaspoon curry powder
- 1/2 teaspoon paprika
- 1/4 teaspoon salt
- 1/4 teaspoon ground mustard
- 1/8 teaspoon chili powder
- Pinch pepper
- 2 tablespoons onion soup mix
Directions:
In a large skillet, brown chicken on all sides in oil in batches; drain. Place the chicken in a greased 13-in. x 9-in. x 2-in. baking dish and an 8-in. baking dish.
Combine the broth, ketchup, vinegar, brown sugar, curry powder, paprika, salt, mustard, chili powder and pepper; pour over chicken. Sprinkle with soup mix. Cover and bake at 350° for 55-65 minutes or until chicken juices run clear. Yield: 4-6 servings.