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My family truly loves this recipe. We don't fry foods much anymore and prefer to barbecue, so I adapted my mother's recipe for barbecue sauce to suit our tastes. Every summer, we have a neighborhood cookout. I take this chicken and watch it disappear! —Linda Scott, Hahira, Georgia
This recipe is:
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Nutritional Facts 1 serving (1 each) equals 152 calories, 5 g fat (1 g saturated fat), 29 mg cholesterol, 2,275 mg sodium, 18 g carbohydrate, 1 g fiber, 10 g protein.
Originally published as Barbecued Chicken in Taste of Home June/July 1993, p27
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Reviewed on Oct. 10, 2010 by badkitty
This was delicious! I used a family pack of bone-in chicken breasts with the skin off, with the weight equaling the same as the two fryer chickens. They worked very well. I just love the extra flavor the seasoning rub adds to an already delicious sauce. I did omit the turmeric since mine was pretty old and we don't care for it anyway. Followed everything else exactly. The chicken was very tasty! I served it with homeade macaroni salad and King Hawaiian rolls. I will definitely make this again soon. Thanks!
Reviewed on May. 27, 2010 by ayost
Very good and easy
Reviewed on May. 04, 2010 by Softview1
very good!
Reviewed on Mar. 31, 2010 by tlckk4
I've been making this chicken for years. I have two picky eaters and they love this chicken.
Reviewed on Jun. 15, 2009 by lisa53202
I have been meaning to try this for ages, and wish I hadn't waited so long. It is very good.
Reviewed on May. 02, 2009 by dawnrosanne
This was excellent! We made it on our first grilling experience of the summer. It was easy to fix and turned out great!
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