Barbecue Ham Sandwiches Recipe

Barbecue Ham Sandwiches Recipe
Photo by: Taste of Home
Rating

100% would make again

Thanks to Mollie Fry, barbecue has never been easier. The reader writes to us from Carolina barbecue country, Raleigh, North Carolina, and sends her recipe for Barbecue Ham Sandwiches that has been in her family for over 50 years. “My mother would make a batch of sauce on Saturday, buy the ham, and after church on Sunday, our hungry family would be able to have a fast meal,” she writes.

This recipe is:

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  • 6 Servings
  • Prep/Total Time: 25 min.

Ingredients

  • 1 cup plus 2 tablespoons chili sauce
  • 3/4 cup packed brown sugar
  • 1/2 cup plus 1 tablespoon water
  • 3/4 teaspoon prepared mustard
  • 1/4 to 1/2 teaspoon chili powder
  • 1/8 teaspoon ground cloves
  • 1-1/2 pounds shaved fully cooked ham
  • 6 hamburger buns, split and toasted

Directions

  • In a large saucepan, combine the first six ingredients. Cook, uncovered, over low heat for 15 minutes. Stir in ham; heat through. Using a slotted spoon, serve on buns. Yield: 6 servings.

Nutrition Facts: 1 serving (1 each) equals 394 calories, 6 g fat (3 g saturated fat), 41 mg cholesterol, 1,922 mg sodium, 65 g carbohydrate, 1 g fiber, 24 g protein.

Barbecue Ham Sandwiches published in Simple & Delicious May/June 2007, p20

Tip

Quick Homemade Croutons

I hate to waste the heel from a loaf of bread or a few leftover hot dog or hamburger buns. So I cube them into a bowl, spray them with nonstick cooking spray and season with garlic powder, parsley and basil or oregano. Then I bake them on a cookie sheet at 250° until they’re crisp and brown. My family loves the quick homemade croutons. —Nancy C., Windermere, Florida

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Reviews for Barbecue Ham Sandwiches (9)

Barbecue Ham Sandwiches Recipe

Barbecue Ham Sandwiches

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today!

Reviewed on Oct. 15, 2009 by HDMac_WA

 Sounds good and easy to throw together after coming home from work. :)

Reviewed on Oct. 15, 2009 by goodybrooks

yummy and quick. Its a do again.

Reviewed on Jul. 06, 2009 by queenp159

You can't go wrong with barbecue and ham. Two great tastes that taste great!

Pat

Reviewed on Jul. 02, 2009 by Elana

Help! I AM a Taste of Home subscriber ALREADY!

Reviewed on Jul. 02, 2009 by Elana

Why not marinate the ham in the sauce, before grilling it?

Reviewed on Jul. 02, 2009 by cooks_alot

This sound really wonderful,do you think it would work by dipping the ham in the sauce as you use it? The reason I ask is, I want to try it in my grill at work.

Thanks cooks_alot

Reviewed on Jul. 02, 2009 by caradenn

You're right. The "fast" in the recipe means quick to prepare.

Reviewed on Jul. 02, 2009 by Sparrow11

I think perhaps what she meant was fast to prepare. At any rate, I'm putting this on my list of things to try. Sounds tasty and easy to make.

Reviewed on Jul. 02, 2009 by nancyoo

Recipe sounds nice, but if you have to eat FAST, why bother at all! It's like you want to get it over with!

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