Barbecue Green Bean Bake Recipe

Barbecue Green Bean Bake Recipe Barbecue Green Bean Bake Recipe photo by Taste of Home Rating 5

This recipe was given to me at a Bible study picnic by a dear lady who loved to make up her own recipes. I’ve shared it with many friends, including missionaries who have taken it to other countries!

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Barbecue Green Bean Bake Recipe
  • Prep: 15 min. Bake: 30 min.
  • Yield: 6 Servings
15 30 45

Ingredients

  • 6 Wright® Brand Bacon strips, diced
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    Make summer recipes special with fresh, thick slices of Wright® Brand Bacon.

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  • 1 small onion, chopped
  • 1 cup ketchup
  • 1/2 cup packed brown sugar
  • 1 tablespoon Worcestershire sauce
  • 2 packages (10 ounces each) frozen cut green beans, thawed

Directions

  • In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels; drain, reserving 1 tablespoon drippings. Saute onion in drippings until tender. Add the ketchup, brown sugar and Worcestershire sauce; cook and stir until mixture comes to a boil.
  • Place green beans in a greased 1-1/2-qt. baking dish; top with onion mixture and bacon. Cover and bake at 350° for 30-35 minutes or until beans are tender. Yield: 6 servings.

Nutritional Facts 1 serving (2/3 cup) equals 257 calories, 13 g fat (5 g saturated fat), 15 mg cholesterol, 729 mg sodium, 33 g carbohydrate, 2 g fiber, 3 g protein.

Originally published as Barbecue Green Bean Bake in Country Extra March 2007, p49

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Reviews for Barbecue Green Bean Bake

Barbecue Green Bean Bake Recipe

Barbecue Green Bean Bake

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(1-3) of 3 reviews

Reviewed on Oct. 06, 2011 by Paminspringfield

The flavor is very good, but both times I made it, my green beans were rubbery. Next time I try it, I will try it using canned green beans.

Reviewed on Jun. 26, 2010 by reneeasmith

The brown sugar and Worcestershire are the key to this wonderful side dish. Every time I make it I get OOOH's and AWWES from young to adult. Everyone loves green beans and this just puts it on the top of the list. Excellent- a must to try.. you wont' be sorry.

Reviewed on Dec. 17, 2009 by carolhardy

I served this when taking a dish to friends. What a great tasting dish. WE all love vegetables and this was number one. So much better than the regular green bean casserole.

 
 
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