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My grandmother made this bread for as long as I can remember, and I've been making it ever since I learned how to bake. Children love it for a snack, and it's good to serve at any meal. It's another delicious way to use zucchini, which is so abundant in late summer.
Nutritional Facts 1 serving (1 slice) equals 194 calories, 10 g fat (1 g saturated fat), 27 mg cholesterol, 160 mg sodium, 24 g carbohydrate, 1 g fiber, 2 g protein.
Originally published as Banana-Zucchini Bread in Reminisce Extra August 1993, p49
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Reviewed on Dec. 10, 2011 by Bluemoonrise
I made this last week and it was a hit. I only inluded 1 cup of sugar and added 2oz of baking chocolate and everyone loved. Very moist. I just made a second batch right now and sub'd 1cup of quick oats, i cup brown sugar, 1cup apple sauce instead of oil. Overall it is good and moist, but not as sweet as the loaves I made last week. This will be my go to recipe for breakfast breads.
Reviewed on Sep. 02, 2011 by sweetbird7
This is the best! I made both muffins and a loaf pan and sprinkled cinnamon and sugar on top before I cooked them. Also super moist, not a bit dry.
Reviewed on Aug. 27, 2011 by micheleclow
This was delicious.
Reviewed on Aug. 19, 2011 by Trish65
I was amazed at how well the taste is and will make more. Did anyone have to go over the 50 minutes?
This is the best recipe and I think it is better than zucchini-pineapple bread.
Reviewed on Aug. 16, 2011 by mocakes
Super tasty! I made with extra zucchini...no one notices. It just didn't slice well...
Reviewed on Jun. 26, 2011 by debihunt
I won my town Fair zucchini bread contest with this loaf, it's always a hit!!
Reviewed on May. 05, 2011 by ckl003
Great recipe. If I don't tell anyone its zuchinni they will never know!!!
Reviewed on Mar. 29, 2011 by kelly9
Very good and moist:) Would make again.
Reviewed on Aug. 22, 2010 by lov'in from the oven
What a great recipe! I didn't have any nuts, so I skipped them. I also don't have two loaf pans. I made half of the recipe in a loaf pan and then made 4 pans of mini muffins. These are 12 count muffin tins and each took only 10 minutes to bake. If you have the patience, the mini muffins are the way to go because they are the perfect size. My family ate them up! Thanks for a great recipe! Next time I think I will add some mini chocolate morsels.
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