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Banana Tapioca Pudding

2 reviews
Test Kitchen Approved
Total Time

Prep/Total Time: 30 min.

Makes

6 servings

Updated: Sep. 30, 2022
There's something extra-special about smooth and creamy banana pudding. Next time you're looking for a dessert with fantastic flavor, try this recipe. It just says "home cooking."
Banana Tapioca Pudding
Banana Tapioca Pudding Recipe photo by Taste of Home
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Ingredients

  • 2-3/4 cups whole milk
  • 3 tablespoons quick-cooking tapioca
  • 1/3 cup sugar
  • 1 large egg, lightly beaten
  • 1 teaspoon vanilla extract
  • 2 bananas, sliced

Directions

  1. In a saucepan, combine milk, tapioca, sugar and egg; let stand 5 minutes. Cook and stir over medium heat until mixture comes to a full boil; remove from heat. Stir in vanilla and bananas. Cool for 20 minutes. Serve warm or cold.

Nutrition Facts

1 serving: 182 calories, 5g fat (3g saturated fat), 51mg cholesterol, 66mg sodium, 31g carbohydrate (23g sugars, 1g fiber), 5g protein.