Banana Pops Recipe

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These wholesome treats are as fun to make as they are to eat. My little granddaughter, Taylor, likes to do the scooping and pouring. The hardest part is waiting for the pops to freeze, so she can have one!—Taylor Smith, Old Orchard Beach, Maine

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Banana Pops Recipe

Prep: 10 min. + freezing

Yield: 6 Servings

10 10

Ingredients

1 cup vanilla yogurt
1/2 cup orange juice
1 medium ripe banana, cut into chunks

Directions

In a blender, combine the yogurt, orange juice and banana; cover and process until smooth. Pour into plastic molds or 3-oz. paper cups; top with holders or insert Popsicle sticks into cups. Freeze. Yield: 6 servings.

Nutritional Facts 1 serving (1 each) equals 68 calories, 1 g fat (1 g saturated fat), 4 mg cholesterol, 27 mg sodium, 12 g carbohydrate, trace fiber, 2 g protein.

Originally published as Banana Pops in Taste of Home June/July 2001, p14

Banana Pops

To make a refreshing banana pop, cut the banana in half, insert a Popsicle stick and freeze. Dip the pop in maple syrup, honey or melted chocolate, then roll in chopped nuts or cookie crumbs and return to the freezer.