Banana Cream Pie Recipe

Banana Cream Pie RecipePhoto by: Taste of Home Banana Cream Pie Recipe Rating 5

This pie is full of old-fashioned flavor and stirs up in no time using instant vanilla pudding and ready-made crust.—Perlene Hoekema, Lynden, Washington

This recipe is:

Quick

Diabetic Friendly

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Banana Cream Pie Recipe
  • Prep/Total Time: 10 min.
  • Yield: 8 Servings
10 10

Ingredients

  • 1 cup cold 2% milk
  • 1 package (3.4 ounces) instant vanilla pudding mix
  • 1/2 teaspoon vanilla extract
  • 1 carton (12 ounces) frozen whipped topping, thawed, divided
  • 1 graham cracker crust (9 inches)
  • 2 medium firm bananas, sliced
  • Additional banana slices, optional

Directions

  • In a large bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set; beat in vanilla. Fold in 3 cups whipped topping.
  • Pour 1-1/3 cups of pudding mixture into pie crust. Layer with banana slices and remaining pudding mixture. Top with remaining whipped topping. Garnish with additional banana slices if desired. Refrigerate until serving. Yield: 8 servings.

Nutritional Analysis: One piece (prepared with fat-free milk, sugar-free pudding mix, reduced-fat whipped topping and a reduced-fat graham cracker crust) equals 274 calories, 8 g fat (6 g saturated fat), 1 mg cholesterol, 612 mg sodium, 43 g carbohydrate, 1 g fiber, 3 g protein. Diabetic Exchanges: 2 starch, 1 fruit, 1 fat.

Originally published as Banana Cream Pie in Taste of Home August/September 2002, p20

Healthy Cooking

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Reviews for Banana Cream Pie (3)

Banana Cream Pie Recipe

Banana Cream Pie

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Reviewed on May. 27, 2011 by houndsmom

Why do you list nutritional values for fat free, sugar free and reduced calorie ingredients when none of them are listed in recipe? Very sneaky!


Reviewed on Apr. 02, 2011 by conwaycom2

Awesome! My guest LOVED it!


Reviewed on Jun. 18, 2010 by pissed

quick and easy to make with few ingredients. made this at camp, best one in 4 weeks of dessert

 
 
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