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A friend who loved to entertain gave me the recipe for this lovely sorbet. Serving it as a refreshing special course adds a bit of elegance to my favorite meal. If you don't have an ice cream freezer, put the mixture into ice cube trays and stir occasionally while freezing. Mix in a blender when ready to serve.
This recipe is:
Nutritional Facts 1 serving (1 cup) equals 168 calories, trace fat (trace saturated fat), 0 cholesterol, 1 mg sodium, 43 g carbohydrate, 1 g fiber, 1 g protein.
Originally published as Banana Citrus Sorbet in
Taste of Home
February/March 2007, p17
Sweet White Wine
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.
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