Banana Chocolate Chip Cookies Recipe

Banana Chocolate Chip Cookies Recipe Banana Chocolate Chip Cookies Recipe photo by Taste of Home Rating 4

These soft cookies have a cake-like texture and lots of banana flavor that folks seem to love, promises Vicki Raatz of Waterloo, Wisconsin.

This recipe is:

Healthy

Quick

Diabetic Friendly

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Banana Chocolate Chip Cookies Recipe
  • Prep: 20 min. Bake: 10 min./batch
  • Yield: 36 Servings
20 10 30

Ingredients

  • 1/3 cup butter, softened
  • 1/2 cup sugar
  • 1 egg
  • 1/2 cup mashed ripe banana
  • 1/2 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/8 teaspoon baking soda
  • 1 cup (6 ounces) semisweet chocolate chips

Directions

  • In a small bowl, cream butter and sugar until light and fluffy. Beat in the egg, banana and vanilla. Combine the flour, baking powder, salt and baking soda; gradually add to creamed mixture and mix well. Stir in chocolate chips.
  • Drop by tablespoonfuls 2 in. apart onto baking sheets coated with cooking spray. Bake at 350° for 9-11 minutes or until edges are lightly browned. Remove to wire racks to cool. Yield: 3 dozen.

Nutritional Facts 1 cookie equals 66 calories, 3 g fat (2 g saturated fat), 10 mg cholesterol, 51 mg sodium, 9 g carbohydrate, trace fiber, 1 g protein. Diabetic Exchanges: 1/2 starch, 1/2 fat.

Originally published as Banana Chocolate Chip Cookies in Light & Tasty February/March 2007, p21

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Reviews for Banana Chocolate Chip Cookies

Banana Chocolate Chip Cookies Recipe

Banana Chocolate Chip Cookies

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(1-10) of 33 reviews

Reviewed on Apr. 27, 2013 by Moonbeam81

These are absolutely delicious! My husband consumed the entire batch in two days, I would completely recommend making this.

Reviewed on Mar. 14, 2013 by VHickey

Quick and easy to make...ingredients were already in my pantry and fridge. Not too sweet, and very tasty. I used mini chocolate chips, so I only used 2/3 cup. The cookie has a cake-like consistency, which I love.

Reviewed on Jan. 01, 2013 by KmMcK

These cookies were more like chocolate chip banana pancakes.

Reviewed on Nov. 06, 2012 by jwilton

What a great & simple way to use up over ripe bananas. I added 1/8 tsp each of cinnamon & nutmeg and everyone loved them.

Reviewed on Sep. 30, 2012 by tomlee

These are delicious! My whole family loved them. Way better than regular chocolate chip cookies.

Reviewed on Sep. 19, 2012 by Ashaline

I am always looking for cake-like cookies. There is nothing like them. And these cookies are soft and delicious! I really loved them. I had quite a few people stop by today and I gave them each a cookie and they all asked for another one. My little niece even asked for one for the road! You really do need to double it though, because I doubled and it only made 3 dozen. I wouldn't have wanted them any smaller either. Great cookie!

Reviewed on Jul. 21, 2012 by mixin-micky

All my friends LOVE this:) They always want me to make it!

Reviewed on Jul. 02, 2012 by indietitian

Delicious and nice sized cookies! Very filling.

Reviewed on Apr. 19, 2012 by monkeysea

They were way too cakey didnt taste at all like a cookie should

Reviewed on Mar. 28, 2012 by 4happykids

My kids loved this cookie. The only thing is that they were a bit soft. Other than that it was great.

 
 

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