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Even if you're not following a gluten-free diet, you'll enjoy this delightful bread from our Test Kitchen. The chocolate chips and chopped walnuts are a nice complement to the mild banana flavor.
Editor's Note: Read all ingredient labels for possible gluten content prior to use. Ingredient formulas can change, and production facilities vary among brands. If you’re concerned that your brand may contain gluten, contact the company.
Nutritional Facts 1 slice equals 147 calories, 6 g fat (3 g saturated fat), 29 mg cholesterol, 165 mg sodium, 23 g carbohydrate, 1 g fiber, 2 g protein.
Originally published as Banana-Chip Nut Bread in
Cooking for 2
Spring 2007, p35
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