Balsamic Green Bean Salad Recipe

 Balsamic Green Bean Salad Recipe Balsamic Green Bean Salad Recipe photo by Taste of Home Rating 4

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Serve up those green beans in a whole new way! The tangy flavors and crunch of this eye-appealing side complement any special meal or holiday potluck. —Megan Spencer, Farmington Hills, Michigan

This recipe is:

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Balsamic Green Bean Salad Recipe
  • Prep: 30 min. + chilling
  • Yield: 16 Servings
    •
20 10 30

Ingredients

  • 2 pounds fresh green beans, trimmed and cut into 1-1/2-inch pieces
  • 1/4 cup olive oil
  • 3 tablespoons lemon juice
  • 3 tablespoons balsamic vinegar
  • 1/4 teaspoon salt
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon ground mustard
  • 1/8 teaspoon pepper
  • 1 large red onion, chopped
  • 4 cups cherry tomatoes, halved
  • 1 cup (4 ounces) crumbled feta cheese

Directions

  • Place beans in a Dutch oven and cover with water. Bring to a boil. Cover and cook for 8-10 minutes or until crisp-tender. Drain and immediately place beans in ice water. Drain and pat dry.
  • In a small bowl, whisk the oil, lemon juice, vinegar, salt, garlic powder, mustard and pepper. Drizzle over beans. Add the onion; toss to coat. Cover and refrigerate for at least 1 hour. Just before serving, stir in tomatoes and cheese. Yield: 16 servings.

Nutritional Facts 3/4 cup equals 77 calories, 5 g fat (1 g saturated fat), 4 mg cholesterol, 112 mg sodium, 7 g carbohydrate, 3 g fiber, 3 g protein. Diabetic Exchanges: 1 vegetable, 1 fat.

Originally published as Balsamic Green Bean Salad in Healthy Cooking October/November 2009, p51

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Reviews for Balsamic Green Bean Salad

Balsamic Green Bean Salad Recipe

Balsamic Green Bean Salad

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(1-10) of 29 reviews

Reviewed on Apr. 14, 2013 by Diannna

Delicious

Reviewed on Jan. 12, 2013 by uut4690

Very tasty and easy to modify. Meaning, I used Garlic EVOO and skipped the dry mustard because I didn't have. Goes together fast.

Reviewed on Aug. 09, 2012 by ValerieMS

The dressing for this salad was very bland for our taste. I added bottled Balsamic Vinaigrette to convince my family to eat this.

Reviewed on Jul. 15, 2012 by cookieface

Wonderful

Reviewed on Jul. 15, 2012 by Xena7751

I thought it needed more dressing. I would double the dressing amount next time.

Reviewed on Jul. 12, 2012 by I'm The Maid

Very good. I made with broccoli.

Reviewed on Jul. 09, 2012 by bybybaby

Didn't like it.........

Reviewed on Jul. 01, 2012 by jackofalltrades

We loved it, even used canned gr beans in a pinch!

Reviewed on Jun. 30, 2012 by wjc50

I made this for friends - a great summer dish or buffet. Received very positive feedback from the guests.

Reviewed on Jun. 29, 2012 by 0127

My husband doesn't care for Feta Cheese, but said this was good. Will definitely make it again.

 
 

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