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This simple dessert is a tasty ending to our Thanksgiving meal of roast turkey or pork. Pears are a yummy change from the typical apples. —Marie Labanowski, New Hampton, New York
Nutritional Facts 1 serving equals 707 calories, 12 g fat (2 g saturated fat), 8 mg cholesterol, 33 mg sodium, 160 g carbohydrate, 23 g fiber, 6 g protein.
Originally published as Baked Stuffed Pears in Taste of Home's Holiday & Celebrations Cookbook Annual 2002, p136
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