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Baked Strawberry Salmon for Two Recipe

Baked Strawberry Salmon for Two Recipe photo by Taste of Home

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“This mouthwatering entree is gorgeous. Whenever I serve it, everyone thinks I’m a culinary genius. They’d never guess how easy it is to prepare.” —Lisa Speer, Palm Beach, Florida

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Baked Strawberry Salmon for Two Recipe

Prep: 10 min. + marinating Bake: 15 min.

Yield: 2 Servings

10 15 25

Ingredients

1/3 cup soy sauce
1 tablespoon lemon juice
1-1/2 teaspoons Dijon mustard
1/8 teaspoon pepper
2 salmon fillets (6 ounces each), skin removed
1/3 cup strawberry preserves

Directions

In a large resealable plastic bag, combine the soy sauce, lemon juice, mustard and pepper. Add salmon; seal bag and turn to coat. Refrigerate for 30 minutes.
Drain and discard marinade. Place salmon in a greased 8-in. square baking dish; spoon preserves over fillets. Bake, uncovered, at 375° for 15-20 minutes or until salmon flakes easily with a fork. Yield: 2 servings.

Nutritional Facts 1 fillet equals 405 calories, 16 g fat (3 g saturated fat), 85 mg cholesterol, 655 mg sodium, 35 g carbohydrate, trace fiber, 30 g protein.

Originally published as Baked Strawberry Salmon for Two in Simple & Delicious August/September 2010

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

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Reviews for Baked Strawberry Salmon for Two

Baked Strawberry Salmon for Two

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Reviewed on Mar. 18, 2012 by Cincity57

Love it

Reviewed on Jan. 15, 2012 by StMA

Had this for dinner tonight, it was awesome.

Only thing I did different was put it in broiler for a couple of minutes to Finish it off.

Reviewed on Nov. 06, 2010 by daisey5

I also used reduced sodium soy sauce. It was very easy to make and tasted very good.

Reviewed on Sep. 08, 2010 by annieb314

I used reduced-sodium soy sauce. This was easy to put together and just delicious! My husband and I both really liked it, and I will definitely be making this again.

Reviewed on Aug. 21, 2010 by vmaricle@yahoo.com

I used light soy sauce and sugar free preserves. Very tasty!