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"This satisfying pasta bake is quick to make and please young and old like," writes Betty Rabe of Mahtomedi, Minnesota. "Add a salad and breadsticks, and you're ready for company."
Nutritional Facts 1 serving (1 each) equals 286 calories, 11 g fat (5 g saturated fat), 65 mg cholesterol, 718 mg sodium, 29 g carbohydrate, 2 g fiber, 17 g protein.
Originally published as Baked Spaghetti in Quick Cooking July/August 2002, p34
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Reviewed on Jan. 21, 2012 by stwood64
We make spaghetti quite a bit and this is a really nice change of pace! It was excellent and my family gobbled it up!
Reviewed on Nov. 13, 2011 by mother of 3
Ooops! I forgot to say hubby came back for seconds and I and my grown daughter liked it. Next time I'll put in the sausage for better flavor.
Reviewed on Nov. 08, 2011 by Celtic Lady
I love this recipe. I like a lot of mozzarella cheese on top.
Reviewed on Nov. 07, 2011 by mother of 3
This recipe was a bit laborious & probably would've had more flavor if I had used jarred spaghetti sauce (fussy hubby). I substituted crushed tomatoes with herbs, added basil & oregano, minced garlic, onion powder and whole wheat noodles. Left out the green pepper. Simmered the meat sauce, adding Parmesan cheese, in a crockpot for a few hours while I visited my grandkids. Arriving home, threw together the noodle mixture in the baking pan, ladled the sauce mixture on, sprinkled with Parmesan cheese, baked, then sprinkled with cheddar cheese & more Parm.
Reviewed on Oct. 25, 2011 by navymh
Loved it, very eazy. I added a few black olives and a little cottage cheese on top the spaghetti layer. I sprinked garlic powder on the meat also. Served with garlic bread. It was a hit.
Reviewed on Sep. 23, 2011 by tkwill
The family really really like this recipe. Will make again.
Reviewed on Aug. 24, 2011 by heishman01
This was very delicious. Everyone in the family loved it. Easy to make. Thank you.
Reviewed on Aug. 23, 2011 by pjeannie
I used a whole pound of spaghetti and added extra sauce and parmesan cheese. It was delicious and tasted even better the second day!
Reviewed on Aug. 16, 2011 by jpshaw
This is quite possibly the best recipe I've ever gotten out of Taste of Home magazines. It's not healthy, but it sure is delicious and a sure fire crowd pleaser!
Reviewed on Mar. 16, 2011 by nrsgoodbody10
I have made this several times already. This recipe is fast and easy. Even my picky eaters ask for more.
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