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Every time that I make this cheesy dish, I get requests for the recipe. It puts a different spin of spaghetti and is great for any meal. The leftovers, if there are any, also freeze well for a quick meal later on in the week. —Ruth Koberna, Brecksville, Ohio
Nutritional Facts 1 serving (1 cup) equals 239 calories, 9 g fat (5 g saturated fat), 25 mg cholesterol, 500 mg sodium, 30 g carbohydrate, 3 g fiber, 10 g protein.
Originally published as Baked Spaghetti in Taste of Home April/May 1994, p39
Full-Bodied Red Wine
Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.
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Reviewed on May. 25, 2012 by kshea
I have been making this for years. It is the best! Everyone loves it.
Reviewed on May. 21, 2012 by SassyLacey
I added some Italian Seasoning, garlic powder, salt & Pepper for a bit more flavor. I cooked my beef and vegetables in olive oil, for all I believe that all Italian dishes must have olive oil. Also added it to the spaghetti water. It needed about 1 1/2 cans mushroom soup and another 1/8 cup water. I felt that it was a little dry so I willtry adding more tomatoes to it next time. Took this to a church dinner and still got lots of compliments and requests for the recipe.
I added some Italian Seasoning, garlic powder, salt & Pepper for a bit more flavor. I cooked my beef and vegetables in olive oil, for all I believe that all Italian dishes must have olive oil. Also added it to the spaghetti water. It needed about 1 1/2 cans mushroom soup and another 1/8 cup water. I felt that it was a little dry so I will
try adding more tomatoes to it next time. Took this to a church dinner and still got lots of compliments and requests for the recipe.
Reviewed on Mar. 16, 2012 by jponce23
Not bad, it came out a little plain and had no taste (I followed the recipe without any changes). I would add more salt and seasonings before baking this dish. I added seasonings and hot sauce to this after I noticed it had no taste and it eas then edible and I didn't mind it but my husband barely touched his plate so I wouldn't make this again.
Reviewed on Feb. 03, 2012 by VirgoQT
I must say this was absolutely delicious. I made mine with whole wheat spaghetti, ground turkey and followed the rest of the recipe to a tee. I will be making this again, thanks for sharing!
Reviewed on Feb. 02, 2012 by Joanna07
unexpectedly good! I was a bit skeptical (mushroom soup?!) but I trusted what the reviewers said gave it a try. Really good! My father-in-law and husband both had three helpings! I did change a couple things: yellow pepper instead of green, and fresh mushroom instead of canned, since this is what I had. I also left out the meat to keep it vegetarian. I also assembled everything the night before and then popped it into the oven for dinner, which made things that much easier on a busy mom. I will be making this again.
Reviewed on Feb. 01, 2012 by ArtsBabyDoll
My first time baking Spaghetti and absolutely in love with this meal. Hubby and kids loved it and would like me to make this again soon. I used a bigger can of mushroom and used 2 cans of cream of mushroom. LOVE LOVE LOVE this recipe.
Reviewed on Jan. 29, 2012 by C K
This is the #1 favorite of my son, so I make it often. The whole family loves it! We cannot eat bell pepper, so I omit them.
Reviewed on Jan. 29, 2012 by brillig45
I make this recipe often, and everyone loves it, including the grandkids! I even make it for bunco, getting raves over it! The only addition I make is a very small can of tomato sauce when I add the diced tomatoes. It's so delicious and comforting. LOVE this recipe!
Reviewed on Jan. 28, 2012 by Voncille
This very recipe came out in 1995 and I have used it many times since. Everyone loves it!
Reviewed on Jan. 28, 2012 by ceb08
I have been making this for years, it is one of my families favorites. I make it often for company for something different and it always gets rave reviews. Don't let the different ingredients detour you. It is a flavor combo that is unexpected, delicious and packed full of veggies.
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© Reiman Media Group, LLC., 2012