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In Defuniak Springs, Florida, Alice DePauw jazzes up baked potatoes with this rich topping. “It’s easy, fast and everyone really enjoys it,” she notes. “It makes potatoes a little more special. For added zip, I use Miracle Whip instead of mayonnaise.”
This recipe is:
Quick
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Nutritional Facts 1 serving (1 each) equals 560 calories, 26 g fat (14 g saturated fat), 62 mg cholesterol, 422 mg sodium, 69 g carbohydrate, 6 g fiber, 15 g protein.
Originally published as Baked Potatoes with Topping in Simple & Delicious July/August 2006, p42
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Reviewed on May. 07, 2009 by Cottage1
After microwaving potatoes, cut in half, scoop out pulp leaving a thin layer. Mash the pulp with marg. and milk, whipping until smooth. Spoon back in potatoe halves. Then top each potato with 3 tbsp. of butter mixture. Sprinkle with cheese.
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