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Judy Tyler of Bossier City, Louisiana writes, “This soup is irresistible…so much so that my husband once ate it for three days in a row.”
This recipe is:
Healthy
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Lighter version: Makeover Baked Potato Soup
Nutritional Facts 1 cup (calculated without optional toppings) equals 369 calories, 32 g fat (17 g saturated fat), 89 mg cholesterol, 1,136 mg sodium, 15 g carbohydrate, 1 g fiber, 8 g protein.
Originally published as Baked Potato Soup in Healthy Cooking April/May 2008
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