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Joann Goetz of Genoa, Ohio recalls, "My husband and I enjoyed a delicious potato soup at a restaurant while on vacation and I came home determined to duplicate it. It took me 5 years to get the taste right!"
Nutritional Facts 1 serving (1 cup) equals 469 calories, 28 g fat (17 g saturated fat), 86 mg cholesterol, 563 mg sodium, 41 g carbohydrate, 3 g fiber, 14 g protein.
Originally published as Baked Potato Soup in Taste of Home October/November 2001, p18
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Reviewed on Jan. 07, 2012 by kathyjeanwaldrop
This is the best. It gives you the feeling of ah......I will dream the best dream soup.
Reviewed on Dec. 28, 2011 by chattik
This was so easy and first time out served to my BFFs for a lunch and what a hit. My husband wouldn't stop eating for two days!! This is a winner!
Reviewed on Oct. 29, 2011 by emhogelin
Very bland at first, but I added double the seasonings as suggested by another review. I also added garlic salt, black pepper, and chopped yellow onion. It was delicious after that!
Reviewed on Sep. 22, 2011 by zdb2010*
This is a good basic recipe but WAAAAAY too bland as-is. I added about double of all the seasonings plus a bunch of other stuff like minced onion, garlic salt etc. and also added a cup of shredded cheddar as well. I think if I hadn't done that it would have been pretty much a bland white sauce with chunks of potato. But I will definitely make again just adding the extra seasonings. We do tend to like stuff more spicy than some so maybe it's fine as it is for those with more bland palates!
Reviewed on Jul. 04, 2011 by nussearvp
This is the only potato soup recipe I make now!
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