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A NEIGHBOR brought over her children's cookbook to show us, and I discovered this recipe for our favorite soup in it! Not only is it delicious, but it's easy to prepare and makes a small amount perfect for my husband and me. It tastes like "restaurant" soup but is lower in fat. -Linda Mumm, Davenport, Iowa
This recipe is:
Quick
Nutritional Facts 1 serving (1 cup) equals 277 calories, 8 g fat (5 g saturated fat), 28 mg cholesterol, 1,061 mg sodium, 41 g carbohydrate, 4 g fiber, 11 g protein.
Originally published as Baked Potato Soup in Reminisce Extra December 1997, p47
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Reviewed on Jan. 12, 2012 by JennLovesToCookAndBakeToo
This is sooo good and yummy. Warms you right up on a cold day. Love it!
Reviewed on Nov. 28, 2011 by kecutie2
My husband loved this soup. He bragged to everyone after I made it. I think he really enjoyed the bacon. I added some bacon grease to the soup to make it more flavorful. I think next time I will do the same and add more bacon and cheese.
Reviewed on Apr. 01, 2011 by hollyespen
Enjoyed this soup very much. My 2 and 3yr old little girls loved it too! Will definately make this easy and quick soup again!
Reviewed on Oct. 25, 2010 by FACSteacher
A favorite! You can make this for any number of servings without much extra work! A great recipe for spring, fall, or winter!
Reviewed on Mar. 30, 2010 by j_eavou
I usually thicken mine more and salt it, but is always good.
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